Running a restaurant is not an easy job, as any owner can tell you. Everything needs to be spic and span, and your employees need to be fast, courteous, and above all, professional. Sometimes it’s hard to keep employees motivated and going strong in the restaurant’s kitchen, especially when the multitasking begins and the stoves are going, and it’s hot in the kitchen on top of it all.
Of course, there are ways to increase your productivity no matter where you work, but that becomes even harder if the restaurant equipment you and your employees are working with isn’t up to par. If your stainless steel freezers aren’t cooling right because of a lack of refrigerant or the door handle keeps falling off, it’s time to rethink things and repair or purchase more restaurant equipment by following the tips below. It doesn’t become a distraction.
1. Only buy what you need.
Once you’ve decided that you need restaurant equipment such as a new stainless steel Atosa freezer, you want only to purchase what you need. It’s easy to go overboard and add adjustable shelves, a state-of-the-art interior light, and much more when you could have just fixed the broken door handle and added refrigerant to the freezer and called it a day.
Of course, you’re going to want the free shipping and year warranty on the stainless steel freezer so you can start your morning the right way; when you come in, tug on the door handle, and the interior light actually comes on. What’s being said here is that you need to set a budget for your restaurant equipment and then stick to it.
2. Keep your warranties in mind.
If you’re opening your restaurant for the first time, you might be thinking that equipment buying is a one-time thing. If you already own a restaurant, you already know that’s not the case by a long shot. Ensure that you check your warranties to ensure that you’re not paying top dollar for something that doesn’t have a warranty to cover it if it breaks down.
Whenever you make a major purchase for your restaurant, always keep the warranty in mind. It’s best to compare prices on equipment while keeping the warranties in mind at all times. Sometimes, the equipment will be more expensive because of the warranty, but it’s worth it for the peace of mind in knowing that if something happens, you’re covered.
3. Inspect your equipment well before purchase.
Never buy restaurant equipment unseen, and always make sure to check the equipment from top to bottom to ensure it’s working correctly. Plugin the equipment and wait to see if it works the way it should, such as waiting to see if a freezer gets cold before making the final purchase. The last thing you want to do is be in the middle of dinner service to find that the fridge is lukewarm or the oven isn’t working at all.
4. Consider your maintenance costs.
You have a detailed maintenance plan for your restaurant, so why wouldn’t you consider the maintenance costs on any equipment you purchase? When inspecting the equipment and agreeing on the price, you need to add how much it will cost you to maintain the equipment. You want to look for durable equipment with low maintenance costs whenever you can.
These are just a few tips to help you choose the right equipment for your restaurant. Whether you’re just opening your doors or you’ve been in business for years, these tips will help you keep only the best in your kitchen at the most reasonable prices.
